Neil test 001 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neil test 001

342 calories 26.2 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 342 calories (Per 12ml)
Carbs: 26.2 g (Per 12ml)
Created: Tuesday July 5th 2022
1.104
1.014
11.8%
40.5
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 65.8%
4 kg Cane Sugar4 kg Cane Sugar 46 0 26.3%
1.20 kg Brown Sugar1.2 kg Brown Sugar 45 15 7.9%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Calypso45 g Calypso Hops Pellet 15.3 Boil 75 min 33.94 64.3%
25 g Calypso25 g Calypso Hops Pellet 15.3 Boil 10 min 6.54 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
36 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.1 12.1 7 36.4 163.5 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 38.7 L) 42.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
"Neil test 001" American Pale Ale beer recipe by Giovanni Venditti. All Grain, ABV 11.83%, IBU 40.49, SRM 5.95, Fermentables: (Pale 2-Row, Cane Sugar, Brown Sugar) Hops: (Calypso) Other: (Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-05 21:51 UTC