Home Blonde - Beer Recipe - Brewer's Friend

Home Blonde

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.7 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 98%
Calories: 8378 calories (Per 18L)
Carbs: 886.6 g (Per 18L)

Created: Tuesday July 5th 2022

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	38.1%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	38.1%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	19%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.8%
10.50 kg / R 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

German - Pale Ale

2.3

38.1%

4 kg

German - Pilsner

1.6

38.1%

2 kg

German - Pale Wheat

1.5

19%

0.50 kg

German - CaraRed

4.8%

10.50 kg / R 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	First Wort	0 min	9.72	33.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.64	33.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	25 min	1.72	33.3%
60 g / R 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Amarillo

Pellet

8.6

First Wort

0 min

9.72

33.3%

20 g

Amarillo

Pellet

8.6

Boil

30 min

8.64

33.3%

20 g

Amarillo

Pellet

8.6

Whirlpool

25 min

1.72

33.3%

60 g / R 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		20.08	99.9%
60 g / R 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	95	55	74.9
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

74.9

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	31.5
Mash volume with grains	38.4
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 35.9 L)	38.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56 L)	58.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 50.1 L)	54
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 53.9 L)	50
Total:	70.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

31.5

Mash volume with grains

38.4

Grain absorption losses

-10.5

Remaining sparge water volume (equipment estimates 35.9 L)

38.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56 L)

58.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 50.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 53.9 L)

Total:

70.1

Equipment Profile Used:

System Default