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hello hazy

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: かわの
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday July 5th 2022
1.064
1.018
6.1%
55.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg American - Pilsner34 kg Pilsner 37 1.8 81%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 7.1%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 7.1%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 30 min 13.07 7.1%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 7 days 21.4%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 0 min 11 21.4%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 30 min 16.93 7.1%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 14.25 21.4%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 21.4%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.7 L. Suggest reducing initial water volume to 45.4 L and adding 114.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.02 L. Suggest reducing strike water volume to 17.68 L and adding 135.62 L sparge/top-off. 153.3
Strike water volume at mash thickness of 3.7 L/kg 153.3
Mash volume with grains 181
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 49.3 L) 49.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 153
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 150
Total: 202.9  
Equipment Profile Used: System Default
 
Notes

ヘイジーは個人的に好みのオレンジジューシーなHAZYを目指して、シトラー・モザイク・シムコーの王道ホップに、オーツ麦と小麦でまったりとしたマウスフィールにしました。ラクトースは少しわざとらしい甘みになるという偏見があるので、代わりにデキストリンモルトで甘みを出し、最後にIBU55の苦味で〆る感じの味わいを目指しました。

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  • Last Updated: 2022-10-19 05:19 UTC