chocolat noir - Beer Recipe - Brewer's Friend

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chocolat noir

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday July 5th 2022
1.059
1.014
5.8%
60.1
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 43.6%
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 43.6%
150 g American - Chocolate150 g Chocolate 29 350 5.5%
200 g Red shed - Light Chocolate Malt200 g Light Chocolate Malt 29 111 7.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 37.22 33.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 2.34 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 9.9 33.3%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.67 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 67 °C 60 min
8 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"chocolat noir" Specialty IPA: Black IPA beer recipe by Émile Prévost. All Grain, ABV 5.83%, IBU 60.14, SRM 26.93, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Light Chocolate Malt) Hops: (Chinook, Perle, Fuggles) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 07:26 UTC