Serotonin - Dark Rye Saison_Standard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Serotonin - Dark Rye Saison_Standard

204 calories 14.1 g 0.35 L
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Brianfade
No Chill: 20 minute extended hop boil time
Calories: 204 calories (Per 0.35L)
Carbs: 14.1 g (Per 0.35L)
Created: Tuesday July 5th 2022
Similar Recipes

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Stugläsk 9/8

by Brafaren

OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 37

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

1.064
1.006
7.5%
35.8
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 36.3 2.03 80.4%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich 37 6.3 7.1%
0.15 kg Gladfield - Black Forrest Rye Malt0.15 kg Black Forrest Rye Malt 31 44.67 2.7%
0.25 kg Voyager Craft Malt - Winter Wheat Janz0.25 kg Winter Wheat Janz 38.8 2.54 4.5%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 2.03 2.7%
0.15 kg Gladfield - Aurora Malt0.15 kg Aurora Malt 37.2 29.44 2.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 45 min 32.87 60%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Whirlpool at 85 °C 20 min 2.96 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Boil 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3.50 g Sweet Orange Peel Flavor Boil 5 min.
3 g Coriander Seed Spice Boil 10 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70       Temp: 27 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.56 L Strike 69 °C 63 °C 60 min
16.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.6
Mash volume with grains 18.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Serotonin - Dark Rye Saison_Standard" Saison beer recipe by Brianfade. All Grain, ABV 7.54%, IBU 35.82, SRM 6.53, Fermentables: (German Pilsner Malt, BEST Munich, Black Forrest Rye Malt, Winter Wheat Janz, Sour Grapes Acid Malt, Aurora Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Epsom Salt (MgSO4), Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 03:05 UTC