Flinders G Pils - Beer Recipe - Brewer's Friend

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Flinders G Pils

8194 calories 707.2 g 19 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 8194 calories (Per 19L)
Carbs: 707.2 g (Per 19L)
Created: Tuesday July 5th 2022
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1.047
1.008
5.1%
46.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg German - Pilsner4.43 kg Pilsner 38 1.6 92.5%
230.24 g Munich230.24 g Munich 37 6 4.8%
127.56 g German - Acidulated Malt127.56 g Acidulated Malt 27 3.4 2.7%
4,787.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 60 min 14.99 18.2%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 10 min 6.34 21.2%
100 g Flinders100 g Flinders Hops Leaf/Whole 15 Hop Stand at 90 °C 20 min 24.67 60.6%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 66 °C 64 °C 60 min
5 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22.5
Total: 34  
Equipment Profile Used: System Default
 
Notes

Brew date - 06/07/22

Pre Boil Gravity - 1.045

Pre Boil Volume - 28 liters

OG - 1.053

21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c.

23/08/22 - Temp rise to 11.5c.

24/08/22 - Temp rise to 12c.

27/08/22 - SG 1.010, Temp rise to 13c.

28/08/22 - Temp rise to 14c.

29/08/22 - Temp rise to 15c.

30/08/22 - SG 1.007, Temp rise to 16c.

01/09/22 - PM Cold Crash 1c.

05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles

Lagered on gas @ 12psi, 2 weeks.

FG: 1.007 ABV: 5



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https://smallbatchbrew.com.au/recipes/saaz-pilsner/


https://beerandbrewing.com/better-german-pilsner/

https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/


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  • Last Updated: 2023-07-13 06:43 UTC