Full Dunkelweizen - Beer Recipe - Brewer's Friend

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Full Dunkelweizen

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 5th 2022
1.044
1.011
4.3%
11.2
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g Weyermann - Pale Wheat480 g Pale Wheat 36 2 50.3%
320 g Weyermann - Munich Type II (Dark)320 g Munich Type II (Dark) 37 10 33.5%
80 g Weyermann - CaraAroma80 g CaraAroma 36 140 8.4%
24 g Weyermann - Carafa Special Type II24 g Carafa Special Type II 29.9 425 2.5%
50 g Cane Sugar50 g Cane Sugar 46 0 5.2%
954 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Barth-Haas - Hallertauer Taurus1 g Hallertauer Taurus Hops Pellet 15 Aroma 0 min 11.16 33.3%
2 g Barth-Haas - Hallertauer Taurus2 g Hallertauer Taurus Hops Pellet 15 Dry Hop 0 days 66.7%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Chalk Water Agt Mash 0 min.
0.40 g Baking Soda Water Agt Mash 0 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.2 12.5 36.8 42.8 25.5 120.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10.1 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.6 L) 11.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Going into fermentor 4.5
Total: 13.4  
Equipment Profile Used: System Default
"Full Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #378763. All Grain, ABV 4.34%, IBU 11.16, SRM 21.05, Fermentables: (Pale Wheat, Munich Type II (Dark), CaraAroma, Carafa Special Type II, Cane Sugar) Hops: (Hallertauer Taurus) Other: (Chalk, Baking Soda, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-07-20 01:35 UTC