Hot Honey Porter - Beer Recipe - Brewer's Friend

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Hot Honey Porter

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CullyQue&Brew
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday July 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 65.6%
3 lb Dingemans - Biscuit3 lb Biscuit $ 0.00 / lb
$ 0.00 		34.5 22 19.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent $ 0.00 / lb
$ 0.00 		27 525 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 3.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 1.6%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		35 2 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer (5.4 AA)1 oz BSG - German Northern Brewer (5.4 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 5.4 Boil 60 min 15.84 28.6%
1 oz BSG - German Northern Brewer (5.4 AA)1 oz BSG - German Northern Brewer (5.4 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Boil 30 min 15.55 28.6%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.5 Boil 10 min 3.99 14.3%
1 oz HBC 4721 oz HBC 472 Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil 2 min 2.16 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Add hot honey at end of boil.

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  • Last Updated: 2022-12-12 23:29 UTC