Juice Contusion IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juice Contusion IIPA

272 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday July 5th 2022
1.082
1.018
8.4%
79.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 44.4%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.4%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose 42 0.5 6.9%
9 oz Cane Sugar9 oz Cane Sugar 46 0 4.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 27.9 11.5%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 12.77 17.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 14.98 23%
2.20 oz El Dorado (15.7 AA)2.2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 0 min 23.52 25.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops Lupulin Pellet 13.5 Dry Hop 0 days 11.5%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 7.64 30.5  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 8.12 32.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
Going into fermentor (equipment estimates 5.79 g | 23.1 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.64 30.5
Equipment Profile Used: System Default
"Juice Contusion IIPA" Specialty IPA: New England IPA beer recipe by Peasant Brewer. Partial Mash, ABV 8.35%, IBU 79.16, SRM 5.56, Fermentables: (Light Dry Malt Extract (DME), Pale 2-Row, Carafoam, Corn Sugar - Dextrose, Cane Sugar) Hops: (Cascade (7 AA), Mosaic (12.5 AA), Citra (11 AA), El Dorado (15.7 AA), Galaxy, Simcoe) Other: (Yeast Nutrient)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-06 03:10 UTC