British pale ale special bitters - Beer Recipe - Brewer's Friend

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British pale ale special bitters

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al-pal brewery
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 4th 2022
1.047
1.009
5.1%
64.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 83.3%
250 g Joe White - Light Crystal Malt250 g Light Crystal Malt 34.5 45.53 8.3%
250 g Flaked Barley250 g Flaked Barley 32 2.2 8.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 10 Boil 30 min 53.88 71.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 10 Boil 10 min 10.17 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Batch Sparge 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 24.8 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.2  
Equipment Profile Used: System Default
"British pale ale special bitters" Standard/Ordinary Bitter beer recipe by Al-pal brewery. All Grain, ABV 5.06%, IBU 64.05, SRM 5.83, Fermentables: (Dry Malt Extract - Extra Light, Light Crystal Malt, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-07-04 23:21 UTC