Festivus - Beer Recipe - Brewer's Friend

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Festivus

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday July 4th 2022
1.051
1.007
5.8%
23.2
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 29.3%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 29.3%
8 lb Admiral - Organic Pilsner Malt8 lb Organic Pilsner Malt 37 1.9 39%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 14.1 Boil 30 min 18.26 33.3%
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 4.89 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
5 ml Lactic acid - 88% Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 1 hr.
0.50 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Water Agt Boil 90 min.
15 g CellarScience - FermFed Other Boil 10 min.
2 g Diammonium Phosphate (DAP) Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 ml Brutzyme Other Primary 5 days
2 ml Clearzyme Fining Primary 5 days
11 ml SilaFine Fining Kegging 2 days
 
Yeast
Bootleg Biology - OSLO
Amount:
2 Liters
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 5 10 85 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal PH Check Strike 165 °F 130 °F 20 min
Saccharification Steeping 130 °F 145 °F 60 min
Mash Out Steeping 145 °F 168 °F 15 min
5 gal Sparge Sparge 168 °F 178 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.13 20.5  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 11.8 g | 47.2 qt) 11.11 44.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 13.42 53.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.75 g | 47 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.75 47  
Total: 16.23 64.9
Equipment Profile Used: System Default
"Festivus" Festbier beer recipe by DanMart. All Grain, ABV 5.79%, IBU 23.15, SRM 5.18, Fermentables: (Vienna Malt, Munich Type I, Organic Pilsner Malt, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Whirlfloc, Brutzyme, Clearzyme, SilaFine)
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  • Last Updated: 2022-07-14 16:29 UTC
  • Snapshot Created: 2022-07-04 21:42 UTC
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