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N/A

59 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33.04 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 59 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday July 4th 2022
1.018
1.015
0.4%
19.0
1.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg American - Pale 2-Row 37 1.8 66.7%
0.50 kg American - Wheat0.5 kg American - Wheat 38 1.8 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 18.98 50%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
3 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Costa Mesa, CA - Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 4.2
Mash volume with grains 5.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 22.9 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 35.4  
Equipment Profile Used: System Default
"N/A" No Profile Selected beer recipe by Ireland-Australia Brewing. All Grain, ABV 0.36%, IBU 18.98, SRM 1.68, Fermentables: (American - Pale 2-Row, American - Wheat) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 21:25 UTC