PabaIrish Red Ale - Beer Recipe - Brewer's Friend

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PabaIrish Red Ale

370 calories 38.4 g 1 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 99%
Calories: 370 calories (Per 1L)
Carbs: 38.4 g (Per 1L)
Created: Monday July 4th 2022
1.040
1.010
4.0%
27.7
13.5
5.4
22,097.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen $ 6,200.00 / kg
$ 3,100.00 		37 1.9 18.5%
0.40 kg Bestmalz - BEST Caramel Munich III0.4 kg BEST Caramel Munich III $ 7,200.00 / kg
$ 2,880.00 		34.5 63 14.8%
1.80 kg Bestmalz - BEST Pale ale1.8 kg BEST Pale ale $ 6,200.00 / kg
$ 11,160.00 		38.1 2.81 66.7%
2.70 kg / $ 17,140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Cascade5 g Cascade Hops $ 170.00 / g
$ 850.00 		Pellet 6.6 Boil at 100 °C 60 min 9.06 22.7%
17 g Yakima Valley Hops - Cascade17 g Cascade Hops $ 170.00 / g
$ 2,890.00 		Pellet 6.6 Boil at 100 °C 20 min 18.66 77.3%
22 g / $ 3,740.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - s04
Amount:
1 Each
Cost:
$ 1,217.00 / g
$ 1,217.00
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 1,217.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
01 - Água Cristal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.8
Mash volume with grains 12.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.1 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.5 L) 12.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.7 L) 10.5
Total: 18.3  
Equipment Profile Used: System Default
"PabaIrish Red Ale" Irish Red Ale beer recipe by Eapabav. All Grain, ABV 3.99%, IBU 27.73, SRM 13.5, Fermentables: ( BEST Pilsen, BEST Caramel Munich III, BEST Pale ale) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 23:51 UTC