Vin-Adam Cyser TBD Name - Beer Recipe - Brewer's Friend

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Vin-Adam Cyser TBD Name

115 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday July 4th 2022
1.035
1.009
3.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 oz US - Apple juice192 oz Apple juice 5.8 1 100%
192 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mojave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.13 g | 8.5 qt) 1.63 6.5  
Volume increase from sugar/extract (early additions) 1.37 5.5  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.63 6.5
Equipment Profile Used: System Default
"Vin-Adam Cyser TBD Name" Cyser (Apple Melomel) beer recipe by Nia'a Brewing Company. Extract, ABV 3.43%, IBU 0, SRM 5.1, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 23:16 UTC