Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 78.6% | |
2 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 14.3% | |
8 oz | Briess - Caramel Malt - 20L | 35 | 20 | 3.6% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 44.39 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 26.24 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 6.81 | 20% | |
2 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 40% | ||
5 oz / $ 0.00 |
Omega Yeast Labs - Star Party - OYL 404 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |