La Trinkée - Beer Recipe - Brewer's Friend

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La Trinkée

6280 calories 558.2 g 20 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 281.23 liters
Post Boil Size: 275.27 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yan
Calories: 6280 calories (Per 20L)
Carbs: 558.2 g (Per 20L)
Created: Monday July 4th 2022
8.6 °P
1.6 °P
3.7%
3.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
32 kg Gambrinus - ESB Pale Malt32 kg ESB Pale Malt 36.8 6.51 84.2%
3 kg Honey Malt3 kg Honey Malt 37 65.22 7.9%
3 kg United Kingdom - Oat Malt3 kg Oat Malt 28 3.84 7.9%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Crystal55 g Crystal Hops $ 0.00 / g
$ 0.00 		Pellet 5.11 Boil 60 min 3.3 50%
55 g Crystal55 g Crystal Hops $ 0.00 / g
$ 0.00 		Pellet 5.11 Whirlpool at 97 °C 10 min 0.44 50%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10.87 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148.9 L Strike 72 °C 67 °C 60 min
166.9 L Sparge 71 °C 65 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.25 L. Suggest reducing initial water volume to 45.4 L and adding 210.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.78 L. Suggest reducing strike water volume to 20.32 L and adding 118.38 L sparge/top-off. 138.7
Strike water volume at mash thickness of 3.7 L/kg 138.7
Mash volume with grains 163.8
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 156.5 L) 181.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.3 L) 281.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 250.3 L) 275.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 320.1  
Equipment Profile Used: System Default
"La Trinkée" Blonde Ale beer recipe by Yan. All Grain, ABV 3.69%, IBU 3.74, SRM 9.94, Fermentables: (ESB Pale Malt, Honey Malt, Oat Malt) Hops: (Crystal) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 20:28 UTC