NBA Doppelbock - Beer Recipe - Brewer's Friend

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NBA Doppelbock

289 calories 28.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 289 calories (Per 16oz)
Carbs: 28.4 g (Per 16oz)
Created: Monday July 4th 2022
1.087
1.020
8.7%
19.7
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Weyermann - Barke Pilsner Malt27 lb Barke Pilsner Malt 37.03 1.75 66.7%
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 24.7%
2.25 lb Weyermann - Caramunich Type 22.25 lb Caramunich Type 2 34 45 5.6%
1.25 lb Weyermann - Carafa Special Type II1.25 lb Carafa Special Type II 29.9 425 3.1%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Hallertauer Tradition3 oz Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 19.73 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.97 gal Strike 164 °F 152 °F 45 min
Temperature -- 160 °F 15 min
Temperature -- 168 °F 5 min
10 gal Fly Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 4.71 gal (18.83 qt) sparge/top-off. 13.47 53.9  
Strike water volume at mash thickness of 1.33 qt/lb 13.47 53.9  
Mash volume with grains 16.71 66.8  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.31 81.3
Equipment Profile Used: System Default
"NBA Doppelbock" Doppelbock beer recipe by Aaron D.. All Grain, ABV 8.67%, IBU 19.73, SRM 21.4, Fermentables: (Barke Pilsner Malt, Munich Type II (Dark), Caramunich Type 2, Carafa Special Type II) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2022-07-04 17:14 UTC