APA Vaterus - Beer Recipe - Brewer's Friend

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APA Vaterus

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: vaterus
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 4th 2022
1.049
1.012
4.9%
4.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92.7%
14.55 oz American - Caramel / Crystal 60L14.55 oz Caramel / Crystal 60L 34 60 7.3%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 1.96 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil at 212 °F 30 min 0.83 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 1.34 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.96 qt/lb 2.98 11.9  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.05 g | 24.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"APA Vaterus" No Profile Selected beer recipe by vaterus. All Grain, ABV 4.9%, IBU 4.13, SRM 8.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Crush whilrfoc Tablet)
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  • Last Updated: 2022-07-04 17:04 UTC