Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing initial water volume to 34.18 L and adding 16.82 L sparge/top-off.
|
51 |
Strike water volume at mash thickness of 3 L/kg
|
51 |
Mash volume with grains
|
62.2 |
Grain absorption losses
|
-17 |
Remaining sparge water volume
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 62.2 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil volume (equipment estimates 52.8 L)
|
55 |
Estimated amount in fermentor
|
55 |
Total:
|
77.9
|
Equipment Profile Used: |
System Default |