Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Butter
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Wheat Malt4.4 kg Wheat Malt 36.576 2.8 71%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.1%
800 g Weyermann - Barke Pilsner Malt800 g Barke Pilsner Malt 37.03 1.75 12.9%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 3.83 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 7.4 66.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 358.7 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Espuna Reverse Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 16 16 17 23 243
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Protein rest Strike 45 °C 43 °C 20 min
Sparge 67 °C 67 °C 60 min
Mash out Sparge 76 °C 76 °C 10 min
20.3 L Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 42.1  
Equipment Profile Used: System Default
 
Notes

No starter required if yeast is healthy and viable.

Last Updated and Sharing
 
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  • Last Updated: 2022-09-01 07:47 UTC