ENZIPA - Beer Recipe - Brewer's Friend

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ENZIPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 3rd 2014
1.048
1.010
4.9%
69.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Liquid Malt Extract - Light1.4 kg Liquid Malt Extract - Light 35 4 40%
1.60 kg Liquid Malt Extract - Extra Light1.6 kg Liquid Malt Extract - Extra Light 37 2.5 45.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.13 Boil 60 min 51.01 27.3%
25 g NZ Cascade25 g NZ Cascade Hops Pellet 7.3 Boil 15 min 10.18 22.7%
25 g Riwaka25 g Riwaka Hops Pellet 6 Boil 15 min 8.36 22.7%
15 g NZ Cascade15 g NZ Cascade Hops Pellet 7.3 Dry Hop 4 days 13.6%
15 g Riwaka15 g Riwaka Hops Pellet 6 Dry Hop 4 days 13.6%
110 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mountain Dew pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
<1mg dissolved solids per litre
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 13.4
Mash volume with grains (equipment estimates 24.5 L) 13.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

ENZIPA - English New Zealand Pale Ale

Typical beer of the NZPA variety using English malt, English Yeast and all NZ hops. Quite proud of for my first attempt. Single fermentation cycle, left for 2 weeks and 3 days before adding dry hop pellets. Bottled after 3 weeks.

Ended up (unintentionally) tasting very similar to Kauri Falls Pale Ale by Hot Water Brewing Co.

Will be making again!

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  • Last Updated: 2014-08-10 05:57 UTC