homura - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

homura

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 4th 2022
1.063
1.012
6.7%
25.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g German - Pilsner2600 g Pilsner 38 1.6 48.3%
800 g Belgian - Wheat800 g Wheat 38 1.8 14.9%
1,800 g Weyermann - BE - Weyermann - Pale Ale1800 g BE - Weyermann - Pale Ale 38 3.4 33.5%
180 g Weyermann - Weyermann - Caramel / Crystal 30L180 g Weyermann - Caramel / Crystal 30L 34 30 3.3%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil 60 min 21.72 21.1%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.06 36.8%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 3 days 42.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34
Mash volume with grains (equipment estimates 37.5 L) 37.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"homura" Spice, Herb, or Vegetable Beer recipe by minosekibeer. BIAB, ABV 6.65%, IBU 25.78, SRM 5.95, Fermentables: (Pilsner, Wheat, BE - Weyermann - Pale Ale, Weyermann - Caramel / Crystal 30L) Hops: (Nugget, Hallertau Mittelfruh, Cascade) Other: (Cinnamon)
Last Updated and Sharing
 
528
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-27 13:36 UTC