APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 4th 2022
1.052
1.013
5.1%
27.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 93.5%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 1.9%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Citra42 g Citra Hops Pellet 12.1 Boil at 100 °C 60 min 27.37 100%
42 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.91 L. Suggest reducing initial water volume to 45.4 L and adding 10.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains 46.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 28.5 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 27.37, SRM 5.05, Fermentables: (Pale Ale, Crystal Malt 150, Wheat Malt) Hops: (Citra)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-04 12:36 UTC