Fiji Freedom Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fiji Freedom Ale

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday July 4th 2022
1.062
1.012
6.7%
46.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Maris Otter pale6 lb Maris Otter pale 38 2.4 61.9%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 20.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.3%
3 oz Simpsons - Chocolate Malt3 oz Chocolate Malt - (late mash tun addition) 31.7 444 1.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.2%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 29.76 50%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 18 min 16.8 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.04 g | 28.1 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 8.74 34.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Fiji Freedom Ale" No Profile Selected beer recipe by Brad T. BIAB, ABV 6.66%, IBU 46.56, SRM 17.57, Fermentables: (Maris Otter pale, Best RED X, Biscuit, Chocolate Malt, Flaked Barley) Hops: (Kent Goldings, East Kent Goldings)
Last Updated and Sharing
 
266
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-04 12:25 UTC