Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 61.9% | |
2 lb | Bestmalz - Best RED X | 36 | 12 | 20.6% | |
1 lb | Belgian - Biscuit | 35 | 23 | 10.3% | |
3 oz | Simpsons - Chocolate Malt - (late mash tun addition) | 31.7 | 444 | 1.9% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 5.2% | |
9.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5.6 | Boil | 60 min | 29.76 | 50% | |
1 oz | BSG - East Kent Goldings | Pellet | 5.6 | Boil | 18 min | 16.8 | 50% | |
2 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.04 g | 28.1 qt) | 7.96 | 31.8 |
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) | 8.74 | 34.9 |
Grain absorption losses | -1.21 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4 | 16 |
Volume into fermentor | 4 | 16 |
Total: | 7.96 | 31.8 |
Equipment Profile Used: | System Default |