Lucha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lucha

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 4th 2022
1.050
1.011
5.2%
45.8
7.5
n/a
9,585.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Pale 2-Row15 kg Pale 2-Row ¥ 207.00 / kg
¥ 3,105.00 		38 2.5 53.6%
6 kg German - Pilsner6 kg Pilsner ¥ 195.00 / kg
¥ 1,170.00 		38 1.6 21.4%
4 kg German - CaraHell4 kg CaraHell ¥ 195.00 / kg
¥ 780.00 		34 11 14.3%
3 kg German - CaraRed3 kg CaraRed ¥ 195.00 / kg
¥ 585.00 		34 20 10.7%
28 kg / ¥ 5,640.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops ¥ 6,900.00 / kg
¥ 690.00 		Pellet 12.7 Boil 30 min 21.93 20%
50 g Cascade50 g Cascade Hops ¥ 3,200.00 / kg
¥ 160.00 		Pellet 7 Boil 15 min 3.9 10%
50 g Sorachi Ace50 g Sorachi Ace Hops ¥ 4,900.00 / kg
¥ 245.00 		Pellet 11.1 Boil 15 min 6.19 10%
300 g Citra300 g Citra Hops ¥ 5,900.00 / kg
¥ 1,770.00 		Pellet 11 Whirlpool 30 min 13.75 60%
500 g / ¥ 2,865.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Jalapeno Flavor Whirlpool 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
60 Grams
Cost:
¥ 18,000.00 / kg
¥ 1,080.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
¥ 1,080.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 45.4 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains 120.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 54.9 L) 66.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 121.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 120
Total: 168.9  
Equipment Profile Used: System Default
"Lucha" American IPA beer recipe by Brewer #378251. All Grain, ABV 5.16%, IBU 45.78, SRM 7.49, Fermentables: (Pale 2-Row, Pilsner, CaraHell, CaraRed) Hops: (Simcoe, Cascade, Sorachi Ace, Citra) Other: (Jalapeno)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 04:42 UTC