BB6-NAMA PILSNER #1 - Beer Recipe - Brewer's Friend

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BB6-NAMA PILSNER #1

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 4th 2022
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1.051
1.010
5.4%
28.3
2.9
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3,784.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner ¥ 340.00 / kg
¥ 1,360.00 		36 1.5 72.7%
1 kg Flaked Rice1 kg Flaked Rice ¥ 1,000.00 / kg
¥ 1,000.00 		40 0.5 18.2%
0.50 kg US - Flaked Barley0.5 kg Flaked Barley ¥ 900.00 / kg
¥ 450.00 		0 0 9.1%
5.50 kg / ¥ 2,810.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops ¥ 5.50 / g
¥ 77.00 		Pellet 10 Boil 60 min 18.89 25%
14 g Centennial14 g Centennial Hops ¥ 5.50 / g
¥ 77.00 		Pellet 10 Boil 15 min 9.37 25%
28 g Fuggles28 g Fuggles Hops ¥ 5.50 / g
¥ 154.00 		Pellet 5.5 Boil 0 min 50%
56 g / ¥ 308.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc ¥ 33.00 / each
¥ 16.50 		Water Agt Mash 0 min.
¥ 16.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
¥ 650.00 / each
¥ 650.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
¥ 650.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Strike 25 °C 67 °C --
14.05 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.1 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"BB6-NAMA PILSNER #1" Classic American Pilsner beer recipe by Damanos. All Grain, ABV 5.43%, IBU 28.27, SRM 2.86, Fermentables: (Pilsner, Flaked Rice, Flaked Barley) Hops: (Centennial, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2022-08-01 06:47 UTC