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Test

132 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 4th 2022
1.040
1.012
3.7%
23.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 88.9%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 5.6%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz First Gold0.1 oz First Gold Hops Pellet 7.5 Boil 60 min 13.99 20%
0.40 oz First Gold0.4 oz First Gold Hops Pellet 7.5 Whirlpool 10 min 9.36 80%
0.50 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.64 g | 10.6 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 1.45 5.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1.2 4.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1.2 4.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
"Test" Dark Mild beer recipe by JWSR. Extract, ABV 3.66%, IBU 23.35, SRM 19.14, Fermentables: (DME Sparkling Amber) Steeping Grains: (Pale Chocolate, Chocolate) Hops: (First Gold)
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  • Last Updated: 2022-07-05 05:30 UTC