Renfro Red - Beer Recipe - Brewer's Friend

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Renfro Red

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday July 4th 2022
1.040
1.010
3.9%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 55.6%
13 lb Munich13 lb Munich 37 6 28.9%
5 lb American - Rye5 lb Rye 38 3.5 11.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.4%
22 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 25.88 103.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32.5 130  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 35.5 142
Equipment Profile Used: System Default
"Renfro Red" American Amber Ale beer recipe by Anonymous. All Grain, ABV 3.92%, IBU 0, SRM 13.67, Fermentables: (Pale Ale, Munich, Rye, Roasted Barley)
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  • Last Updated: 2022-07-04 02:11 UTC