apabarbara - Beer Recipe - Brewer's Friend

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apabarbara

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nico
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday July 4th 2022
1.057
1.010
6.1%
44.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Pale ale3.4 kg BEST Pale ale 38.1 2.81 69.5%
1.30 kg Bestmalz - BEST Caramel Munich II1.3 kg BEST Caramel Munich II 34.5 45.5 26.6%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 27 3.1%
0.04 kg Bestmalz - BEST Chocolate0.04 kg BEST Chocolate 34.5 337.82 0.8%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 90 °C 45 min 27.11 31.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil at 90 °C 58 min 17.57 18.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.64 L Infusion 73 °C 67 °C 60 min
17.34 L Sparge 75 °C 74 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"apabarbara" American Pale Ale beer recipe by nico. All Grain, ABV 6.08%, IBU 44.68, SRM 17.43, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Melanoidin, BEST Chocolate) Hops: (Amarillo, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 01:54 UTC