Malty Lager - Beer Recipe - Brewer's Friend

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Malty Lager

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday July 3rd 2022
1.060
1.016
5.8%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Proximity - Biscuit Roasted 200.4 lb Biscuit Roasted 20 35 20 3.4%
0.15 lb American - Caramel / Crystal 10L0.15 lb Caramel / Crystal 10L 35 10 1.3%
0.15 lb American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L 35 20 1.3%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.1%
0.20 lb German - CaraMunich II0.2 lb CaraMunich II 34 46 1.7%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 0.8%
3.80 lb German - Pilsner3.8 lb Pilsner 38 1.6 32.2%
6.75 lb German - Vienna6.75 lb Vienna 37 4 57.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 0 min 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Malty Lager" Märzen beer recipe by Brewer #379105. All Grain, ABV 5.79%, IBU 0, SRM 8.75, Fermentables: (Biscuit Roasted 20, Caramel / Crystal 10L, Caramel / Crystal 20L, CaraMunich I, CaraMunich II, Caramel / Crystal 80L, Pilsner, Vienna) Hops: (Saaz)
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  • Last Updated: 2022-07-04 13:22 UTC