Burleson Bock - Beer Recipe - Brewer's Friend

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Burleson Bock

175 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 471.45 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday July 3rd 2022
13.3 °P
1.6 °P
6.3%
22.2
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Ireks - Pale Ale Malt440 lb Pale Ale Malt 36.8 2.8 44.7%
385 lb German - Vienna385 lb Vienna 37 4 39.1%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 5.6%
55 lb Briess - Victory Malt55 lb Victory Malt 34.5 28 5.6%
20 lb American - Black Malt20 lb Black Malt 28 500 2%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 3%
985 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Brewer's Gold7 lb Brewer's Gold Hops Pellet 5 Boil 60 min 22.22 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Yeast Nutrient Other Boil 10 min.
0.25 lb Whirlfloc Fining Boil 10 min.
 
Yeast
AEB - Fermolager W
Amount:
5 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burleson/FTW Muni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 22 28 28 23.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
369.37 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 142 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.45 gal (1885.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.45 gal (1837.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 448.18 gal (1792.7 qt) 369.38 1477.5  
Strike water volume at mash thickness of 1.5 qt/lb 369.38 1477.5  
Mash volume with grains 448.18 1792.7  
Grain absorption losses -123.13 -492.5  
Remaining sparge water volume 225.45 901.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 471.45 1885.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 594.83 2379.3
Equipment Profile Used: System Default
"Burleson Bock" Traditional Bock beer recipe by SeanPM. All Grain, ABV 6.26%, IBU 22.22, SRM 15.75, Fermentables: (Pale Ale Malt, Vienna, Flaked Corn, Victory Malt, Black Malt, Acidulated Malt) Hops: (Brewer's Gold) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 23:17 UTC