Mendozaaa! - Beer Recipe - Brewer's Friend

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Mendozaaa!

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 3rd 2022
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.055
1.015
5.2%
27.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Vienna18 lb Vienna 37 4 40.6%
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 27.1%
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 18.1%
6 lb German - CaraAmber6 lb CaraAmber 34 23 13.5%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 0.7%
44.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 13.84 14.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.32 28.6%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.24 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 3 0 26 116 119
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.76 gal (91.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.76 gal (43.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.16 gal (80.65 qt). Suggest reducing strike water volume to 8.46 gal (33.82 qt) and adding 8.16 gal (32.65 qt) sparge/top-off. 16.62 66.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.62 66.5  
Mash volume with grains 20.16 80.6  
Grain absorption losses -5.54 -22.2  
Remaining sparge water volume (equipment estimates 11.93 g | 47.7 qt) 13.17 52.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.76 g | 91.1 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 29.79 119.2
Equipment Profile Used: System Default
"Mendozaaa!" Vienna Lager beer recipe by Tachikoma. All Grain, ABV 5.24%, IBU 27.4, SRM 12.26, Fermentables: (Vienna, Bohemian Pilsner, Munich Type I, CaraAmber, Midnight Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-07-16 19:00 UTC