Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday July 3rd 2022
1.037
1.008
3.8%
30.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb US - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 85.4%
5 oz Aromatic Malt5 oz Aromatic Malt 35 20 4.3%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 5.2%
6 oz Invert Sugar Syrup6 oz Invert Sugar Syrup 36 1 5.2%
116.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 60 min 22.89 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.07 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.4 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 143 °F 133 °F 30 min
Temperature 133 °F 149 °F 45 min
Temperature 149 °F 158 °F 15 min
Temperature 158 °F 167 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 133 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.15 8.6  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.7 10.8  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by PezElGrande. All Grain, ABV 3.76%, IBU 30.36, SRM 3.81, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 10L, Invert Sugar Syrup) Hops: (Fuggle, East Kent Goldings)
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  • Last Updated: 2022-07-03 21:25 UTC