Summer Slice Pale Ale - Beer Recipe - Brewer's Friend

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Summer Slice Pale Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 21.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 52.2%
1.50 lb Mecca Grade - Opal 221.5 lb Opal 22 35.6 22 13%
1.50 lb Mecca Grade - Shaniko (White Winter Wheat)1.5 lb Shaniko (White Winter Wheat) 39 3.1 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zamba1 oz Zamba Hops Pellet 9.2 Boil 10 min 13.77 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.1 Boil 5 min 19.61 40%
1 oz Zamba1 oz Zamba Hops Pellet 9.2 Boil 5 min 7.57 20%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Lupulin Pellet 24.2 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.9 27.6  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Summer Slice Pale Ale" American Pale Ale beer recipe by brownieor. All Grain, ABV 5.47%, IBU 40.95, SRM 7.53, Fermentables: (Pale 2-Row, Pilsner, Opal 22, Shaniko (White Winter Wheat)) Hops: (Zamba, Citra, LUPOMAX Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 20:48 UTC