Screeching Otter IIPA - Beer Recipe - Brewer's Friend

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Screeching Otter IIPA

239 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 238 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 3rd 2022
17.7 °P
3.2 °P
7.9%
79.7
6.3
n/a
13.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 82.5%
55 lb Malteurop - Vienna55 lb Vienna 1 7 9.2%
15 lb Great Western - Crystal 40 Malt15 lb Crystal 40 Malt $ 0.92 / lb
$ 13.80 		21 40 2.5%
15 lb Bestmalz - BEST Caramel Pils15 lb BEST Caramel Pils 37 2.43 2.5%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 3.3%
600 lbs / $ 13.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Columbus2.5 lb Columbus Hops Pellet 13 Boil 60 min 34.77 14.3%
1 lb Chinook1 lb Chinook Hops Pellet 10.7 Boil 60 min 11.45 5.7%
3 lb Centennial3 lb Centennial Hops Pellet 9.4 Boil 10 min 10.94 17.1%
3 lb Cascade3 lb Cascade Hops Pellet 5.1 Boil 10 min 5.93 17.1%
5 lb Amarillo5 lb Amarillo Hops Pellet 7.4 Whirlpool at 200 °F 20 min 8.76 28.6%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 7.81 17.1%
17.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 245.2 gal (980.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 233.2 gal (932.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 365.59 gal (1462.37 qt) 319.19 1276.8  
Total strike volume 319.19 1276.8  
Mash volume with grains 365.59 1462.4  
Grain absorption losses -72.5 -290  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 245.2 g | 980.8 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.7 -22.8  
Post boil volume (equipment estimates 240.8 g | 963.2 qt) 238 952  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 233.2 932.8  
Total: 319.19 1276.8
Equipment Profile Used: System Default
"Screeching Otter IIPA" Imperial IPA beer recipe by Beerzilla91. BIAB, ABV 7.91%, IBU 79.65, SRM 6.25, Fermentables: (Standard 2-Row, Vienna, Crystal 40 Malt, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Centennial, Cascade, Amarillo, Citra)
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  • Last Updated: 2022-07-03 20:37 UTC