Instant Pot Rice Lager - Beer Recipe - Brewer's Friend

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Instant Pot Rice Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 3rd 2022
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 16

1.045
1.011
4.5%
15.0
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 33.4%
0.25 lb Munich Dark 20L0.25 lb Munich Dark 20L 34 20 2.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.6%
4.25 lb The Swaen - Swaen Pilsner4.25 lb Swaen Pilsner 38 2 43.7%
1.72 lb US - Instant Pot Rice (precook weight)1.72 lb US - Instant Pot Rice (precook weight) 38.7 1 17.7%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 7.11 33.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin (10.4 AA) / 2 Ounces 20201 oz Yakima Valley Hops - NZ Nelson Sauvin (10.4 AA) / 2 Ounces 2020 Hops Pellet 10.4 Boil 5 min 7.86 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hefeweizen from Reddit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 17 4 8 18 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 8.79 35.2  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release.

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  • Last Updated: 2025-04-08 18:44 UTC