Cheryl Beer - Beer Recipe - Brewer's Friend

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Cheryl Beer

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 3rd 2022
1.059
1.014
5.9%
62.1
38.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 lb Rahr - Standard 2-Row7.27 lb Standard 2-Row 36.8 1.8 70.1%
4.90 oz Flaked Barley4.9 oz Flaked Barley 32 2.2 3%
13.30 oz American - Caramel / Crystal 60L13.3 oz Caramel / Crystal 60L 34 60 8%
13.30 oz Briess - Chocolate13.3 oz Chocolate - (late mash tun addition) 25 350 8%
4.90 oz Briess - Roasted Barley4.9 oz Roasted Barley - (late mash tun addition) 33.1 300 3%
13.30 oz Weyermann - Munich Type I13.3 oz Munich Type I - (late mash tun addition) 38 6 8%
166.02 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 60 min 51.13 33.3%
0.75 oz BSG - Cascade0.75 oz Cascade Hops Leaf/Whole 8.3 Boil 10 min 10.93 33.3%
0.75 oz BSG - Cascade0.75 oz Cascade Hops Pellet 8.3 Boil 0 min 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Infusion 161 °F 152 °F 60 min
3.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 4 16  
Total: 8.01 32
Equipment Profile Used: System Default
"Cheryl Beer" American Stout beer recipe by JustJ. All Grain, ABV 5.92%, IBU 62.06, SRM 38.16, Fermentables: (Standard 2-Row, Flaked Barley, Caramel / Crystal 60L, Chocolate, Roasted Barley, Munich Type I) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-07-25 21:37 UTC