Old 71
168 calories
12.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 lb |
Liberty10 lb Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
27.93 |
66.7% |
5 lb |
Liberty5 lb Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.73 |
33.3% |
15 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 lb |
Liberty (Pellet) 14.999982161241 lb Liberty (Pellet) Hops |
|
38.66 |
100% |
15 lbs
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
371.25 gal |
|
Strike |
146 °F |
147 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
147 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 445.25 gal (1781 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 433.25 gal (1733 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 409.5 gal (1638 qt)
|
337.5 |
1350
|
Strike water volume at mash thickness of 1.5 qt/lb
|
337.5 |
1350
|
Mash volume with grains
|
409.5 |
1638
|
Grain absorption losses
|
-112.5 |
-450
|
Remaining sparge water volume
|
220.5 |
882
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
445.25 |
1781
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-9 |
-36
|
Post boil Volume
|
434 |
1736
|
Going into fermentor
|
434 |
1736
|
Total:
|
558
|
2232
|
Equipment Profile Used: |
System Default |
"Old 71" International Pale Lager beer recipe by Sean. All Grain, ABV 6.05%, IBU 38.66, SRM 7.46, Fermentables: (Pilsner Malt, Victory Malt, Acidulated Malt) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-03 22:39 UTC