Fullers Pride - Beer Recipe - Brewer's Friend

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Fullers Pride

142 calories 15.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)
Created: Sunday July 3rd 2022
1.043
1.012
4.1%
31.0
8.1
5.5
9.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale $ 2.00 / lb
$ 8.00 		38 2.4 91.4%
6 oz Thomas Fawcett - Crystal Malt6 oz Crystal Malt $ 2.20 / lb
$ 0.83 		33 61 8.6%
4.37 lbs / $ 8.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - UK Target (10.8 AA)7 g BSG - UK Target (10.8 AA) Hops $ 2.49 / oz
$ 0.61 		Pellet 10.8 Boil 60 min 21.75 43.8%
4 g BSG - Challenger (7.5 AA) / 2 Ounces4 g BSG - Challenger (7.5 AA) / 2 Ounces Hops Pellet 7.5 Boil 15 min 4.28 25%
5 g Northdown5 g Northdown Hops Pellet 7 Boil 15 min 5 31.3%
16 g / $ 0.61
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.25 oz Whirlfloc Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.9 19.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.55 18.2
Equipment Profile Used: System Default
 
Notes


Ferment at 68 for 2-3 days then let it go to 70 for 3 days

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  • Last Updated: 2023-04-14 20:23 UTC