Frey Ranch Clone - Beer Recipe - Brewer's Friend

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Frey Ranch Clone

270 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Glendale Shiner
Calories: 270 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Sunday July 3rd 2022
1.080
1.027
7.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 66.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10%
1.50 lb Rye1.5 lb Rye 38 3.5 10%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
15 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Frey Ranch Clone" Double IPA beer recipe by Glendale Shiner. All Grain, ABV 6.97%, IBU 0, SRM 3.39, Fermentables: (Flaked Corn, Wheat, Rye, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 17:12 UTC