bootybooty - Beer Recipe - Brewer's Friend

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bootybooty

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 138.2 liters
Post Boil Size: 131.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday July 3rd 2022
1.037
1.010
3.6%
33.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Pale 2-Row16 kg Pale 2-Row 37 1.8 82.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 10.3%
1.20 kg American - Vienna1.2 kg Vienna 35 4 6.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 1.5%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 10.17 20%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 3.35 20%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.73 60%
500 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.2 L. Suggest reducing initial water volume to 45.4 L and adding 92.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.62 L. Suggest reducing strike water volume to 32.53 L and adding 16.22 L sparge/top-off. 48.8
Strike water volume at mash thickness of 2.5 L/kg 48.8
Mash volume with grains 61.6
Grain absorption losses -19.5
Remaining sparge water volume 109.9
Mash Lauter Tun losses -0.9
Pre boil volume 138.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 131.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 130
Total: 158.6  
Equipment Profile Used: System Default
"bootybooty" British Golden Ale beer recipe by Brewer #379091. All Grain, ABV 3.56%, IBU 33.25, SRM 6.81, Fermentables: (Pale 2-Row, Torrified Wheat, Vienna, Chocolate) Hops: (Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 17:43 UTC