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KÖLSCH

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.46 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 3rd 2022
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 19

1.057
1.010
6.3%
16.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Bohemian Pilsner Malt4.1 kg Bohemian Pilsner Malt 36.8 2.43 78.4%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 19.1%
130 g German - Acidulated Malt130 g Acidulated Malt 27 3.4 2.5%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.23 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 5 min 5.09 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Going into fermentor 19.5
Total: 31.6  
Equipment Profile Used: System Default
"KÖLSCH" Kölsch beer recipe by นับหนึ่ง. All Grain, ABV 6.27%, IBU 16.32, SRM 4.34, Fermentables: (Bohemian Pilsner Malt, Flaked Torrefied Maize, Acidulated Malt) Hops: (Hallertau Mittelfruh, Huell Melon) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 15:25 UTC