Hoppy Wit - Beer Recipe - Brewer's Friend

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Hoppy Wit

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 267.13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday July 3rd 2022
1.054
1.015
5.2%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 47.9%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 34.2%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 11%
5 kg Weyermann - Pale Rye5 kg Pale Rye 37 3.2 6.8%
73 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
250 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.13 L. Suggest reducing initial water volume to 45.4 L and adding 221.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.63 L 266.5
Strike water volume at mash thickness of 3.7 L/kg 266.5
Mash volume with grains 314.6
Grain absorption losses -73
Remaining sparge water volume 74.6
Mash Lauter Tun losses -0.9
Pre boil volume 267.1
Boil off losses -7.1
Post boil Volume 260
Going into fermentor 260
Total: 341  
Equipment Profile Used: System Default
"Hoppy Wit" Witbier beer recipe by LibarHomebrew. All Grain, ABV 5.18%, IBU 0, SRM 4.1, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Pale Rye)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 17:24 UTC