FV7 refill - Beer Recipe - Brewer's Friend

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FV7 refill

128 calories 7.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Sunday July 3rd 2022
1.040
1.002
5.1%
4.5
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - MaltGems14 lb MaltGems 38.3 1.8 70%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sonnet1 oz Sonnet Hops Pellet 4.3 Boil 60 min 4.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Bootleg Biology Black Project Spontaneous Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.91 gal (59.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.91 gal (11.65 qt) sparge/top-off.    
Total strike volume 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.91 g | 59.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.09 g | 16.4 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 8.75 35
Equipment Profile Used: System Default
"FV7 refill" No Profile Selected beer recipe by Andrew Welch. BIAB, ABV 5.08%, IBU 4.5, SRM 3.16, Fermentables: (MaltGems, Flaked Wheat, Flaked Rye, Unmalted Wheat) Hops: (Sonnet) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 15:55 UTC