Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
57.50 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 50.7% | |
25 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 22% | |
7.50 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 6.6% | |
5 kg | Bestmalz - BEST Biscuit | 35 | 20 | 4.4% | |
4 kg | Bestmalz - BEST Caramel Amber | 34 | 25 | 3.5% | |
1.50 kg | Dingemans - Special B | 33.1 | 125 | 1.3% | |
4 kg | Dingemans - Cara 50 MD | 34 | 20 | 3.5% | |
5 kg | Flaked Oats | 33 | 2.2 | 4.4% | |
3 kg | Cane Sugar | 46 | 0 | 2.6% | |
1 kg | German - Carafa II - (late boil kettle addition) | 32 | 425 | 0.9% | |
113.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
250 g | Magnum | Pellet | 13 | Boil | 60 min | 24.75 | 100% | |
250 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 269.8 L. Suggest reducing initial water volume to 45.4 L and adding 224.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 476.26 L | 403.3 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (379.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 293.8 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 403.3 |
Mash volume with grains | 476.3 |
Grain absorption losses | -110.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.8 |
Pre boil volume | 269.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 260 |
Going into fermentor | 260 |
Total: | 379.4 |
Equipment Profile Used: | System Default |