3bbl full sail farmhouse - Beer Recipe - Brewer's Friend

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3bbl full sail farmhouse

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 104 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 3rd 2022
1.063
1.011
6.9%
19.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Avangard - Pale 2-Row170 lb Pale 2-Row 37 2 74.6%
10 lb Avangard - Vienna10 lb Vienna 37.7 3.5 4.4%
15 lb Munich15 lb Munich 37 6 6.6%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.2%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 6.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.2%
8 lb Rice Hulls8 lb Rice Hulls 0 0 3.5%
228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.22 25%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.56 25%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.77 psi       Temp: 37 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.23 gal Strike 162 °F 150 °F 60 min
60 gal Sparge 168 °F 164 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 80.1 gal (320.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.32 gal (361.26 qt) 72.48 289.9  
Strike water volume at mash thickness of 1.3 qt/lb 72.48 289.9  
Mash volume with grains 90.32 361.3  
Grain absorption losses -27.88 -111.5  
Remaining sparge water volume (equipment estimates 47.38 g | 189.5 qt) 60.65 242.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.73 g | 366.9 qt) 105 420  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 90 g | 360 qt) 104 416  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 104 g | 416 qt) 90 360  
Total: 133.13 532.5
Equipment Profile Used: System Default
"3bbl full sail farmhouse" Saison beer recipe by MattCBB. All Grain, ABV 6.89%, IBU 19.78, SRM 4.94, Fermentables: (Pale 2-Row, Vienna, Munich, Cane Sugar, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2022-09-28 16:06 UTC