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Awesome Recipe

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.4 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 3rd 2022
1.045
1.010
4.6%
36.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 85.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 g Chinook5.25 g Chinook Hops Leaf/Whole 10.7 Boil 75 min 9.64 19.4%
3.80 g Centennial3.8 g Centennial Hops Leaf/Whole 7.4 Boil 75 min 4.83 14%
4.50 g Ahtanum4.5 g Ahtanum Hops Pellet 6 Boil 75 min 5.1 16.6%
5.25 g Chinook5.25 g Chinook Hops Leaf/Whole 10.7 Boil 45 min 8.47 19.4%
3.80 g Centennial3.8 g Centennial Hops Leaf/Whole 7.4 Boil 45 min 4.24 14%
4.50 g Ahtanum4.5 g Ahtanum Hops Pellet 6 Boil 45 min 4.48 16.6%
27.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Boil 1 hr.
0.25 g irish moss Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.7 bar       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L mash Infusion -- 71 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 20.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 24.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 4.57%, IBU 36.76, SRM 3.77, Fermentables: (Pale 2-Row, Vienna) Hops: (Chinook, Centennial, Ahtanum) Other: (Gypsum, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 13:04 UTC