Takkatuli 4000 2022 - Beer Recipe - Brewer's Friend

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Takkatuli 4000 2022

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BroFist Homebrewing
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday July 3rd 2022
1.079
1.018
7.9%
74.7
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 73.7%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 5.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.3%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 5.3%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 5.3%
0.25 kg Smoked Malt0.25 kg Smoked Malt 37 5 2.6%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 2.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 11.2 Boil 90 min 53.31 45.5%
20 g Cascade20 g Cascade Hops Pellet 7.4 Boil 90 min 14.09 18.2%
30 g Centennial30 g Centennial Hops Pellet 11.2 Boil 5 min 5.96 27.3%
10 g Cascade10 g Cascade Hops Pellet 7.4 Boil 5 min 1.31 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Pirkka espresso Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4,7g/L       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (32 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 23.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 33.8
Mash volume with grains 39.9
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Takkatuli 4000 2022" Robust Porter beer recipe by BroFist Homebrewing. All Grain, ABV 7.93%, IBU 74.67, SRM 47.69, Fermentables: (Pale Ale Malt, Chocolate Malt, Roasted Barley, Crystal Malt 150, Brown Malt, Smoked Malt, Brown Sugar) Hops: (Centennial, Cascade) Other: (Pirkka espresso)
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  • Last Updated: 2023-01-05 08:57 UTC