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ESB

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bård D. Holthe
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday July 3rd 2022
1.059
1.014
5.8%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt 38 2.65 85.3%
400 g Finland - Crystal Malt 150400 g Crystal Malt 150 35 57 6.2%
100 g Finland - Crystal Malt 250100 g Crystal Malt 250 35 94 1.6%
100 g United Kingdom - Amber100 g Amber 32 27 1.6%
250 g Muntons - Light Dry Malt Extract (DME)250 g Light Dry Malt Extract (DME) 42 4.3 3.9%
100 g Brown Sugar100 g Brown Sugar 45 15 1.6%
6,450 g / kr 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 6.1
Mash volume with grains (equipment estimates 7.1 L) 10.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 28.4 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 31.8  
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by Bård D. Holthe. All Grain, ABV 5.82%, IBU 0, SRM 10.58, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt 150, Crystal Malt 250, Amber, Light Dry Malt Extract (DME), Brown Sugar)
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  • Last Updated: 2022-07-03 10:16 UTC