Sudo Pilsner - Beer Recipe - Brewer's Friend

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Sudo Pilsner

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday July 3rd 2022
1.043
1.009
4.6%
44.2
3.1
5.8
16.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner £ 2.38 / kg
£ 9.52 		38 1.6 95.2%
200 g German - Carapils200 g German - Carapils £ 2.38 / kg
£ 0.48 		35 1.3 4.8%
4.20 kg / £ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops £ 0.04 / g
£ 2.00 		Leaf/Whole 5.1 Boil 60 min 37.44 55.6%
25 g Saaz25 g Saaz Hops £ 0.04 / g
£ 1.00 		Leaf/Whole 5.1 Boil 10 min 6.79 27.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 5.1 Dry Hop (High Krausen) 7 days 16.7%
90 g / £ 3.00
 
Yeast
Crossmyloof Brew - KVEIK No.1 ALE YEAST
Amount:
1 Each
Cost:
£ 3.36 / each
£ 3.36
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 33.6
Mash volume with grains (equipment estimates 32.9 L) 36.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Sudo Pilsner" German Leichtbier beer recipe by Obscure. BIAB, ABV 4.55%, IBU 44.22, SRM 3.12, Fermentables: ( Pilsner, German - Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 09:40 UTC